In this month’s tasting episode, MS Chris Tanghe talks to Justyna Brewczyk and Michael Markarian about their approaches to blind tasting. Justyna is a Houston-based WSET Diploma graduate and a Certified Sommelier through the Court of Master Sommeliers. She recently won the Ruinart Sommelier Challenge in Miami. Michael is the sommelier and beverage director for the H2 Collective restaurant group in Washington, DC, overseeing three French bistros. He is an Italian Wine Ambassador through the Vinitaly International Academy and an Advanced Sommelier.

Listen in as Justyna and Michael blind taste the same wine. See if you can guess along with them, and stay tuned until the end of the episode, when we reveal the wine they were tasting.

Thanks for listening! If you enjoy this podcast, please leave us a review, as this helps us connect with and grow our community. Cheers!

In this month's tasting episode, MS Chris Tanghe speaks with Alyssa Champagne and MS Jim Bube about their approaches to blind tasting. Alyssa is based in Boston and has worked in various capacities in restaurants and retail over the past decade. Jim is a Chicago-based Master Sommelier. He is the national wine director for the Hogsalt restaurant group as well as a board member and the treasurer of Second City Sommeliers.

After their conversations about tasting, listen in as Alyssa and Jim blind taste the same wine. See if you can guess the wine along with them! We will reveal what they were drinking in a future episode.

Thanks for listening. If you enjoy this podcast, please leave us a review, as this helps us connect with and grow our community. Cheers!

In this episode, GuildSomm board member Daniela Frison and Argentinean sommelier Paz Levinson return to provide a recap in English of their conversation on our first-ever Spanish-language episode last month. Listen in as Paz shares her blind tasting experiences and insights.

Thanks for listening! If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

In our first-ever podcast in Spanish, GuildSomm board member Daniela Frison and Argentinean sommelier Paz Levinson discuss all things blind tasting. Dani is the founder of Le Vin Nécessaire, a wine consulting business. Paz is the head executive sommelier for Groupe PIC, which has restaurants in France, Switzerland, and the UK.

Thanks for listening! If you enjoyed this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

In this month's tasting episode, MS Chris Tanghe sits down with Mia Van de Water to discuss her approach to blind tasting, why it’s an important skill to hone as a beverage professional, and how she overcame her own "blind" spots. Mia is the head of beverage operations for COTE Korean Steakhouse and became a Master Sommelier in 2018.
 
Thanks for listening! If you enjoyed this episode, please leave us a review, as this helps us connect to and grow the community. Cheers!

We hope you enjoy this new series. Leave us a comment and review wherever you get your podcasts. Cheers!