GuildSomm Podcast

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Syndication

In our final podcast episode of the year, MS Chris Tanghe interviews Chartreuse expert and sommelier Paul Einbund. Paul is the owner of The Morris and co-owner of Maison Nico in San Francisco. Paul and Chris discuss all things Chartreuse, offering an enthusiastic deep dive on this unique herbal liqueur.

Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

Direct download: Chartreuse_with_Paul_Einbund.mp3
Category:Liqueur -- posted at: 6:00am PST

In this month’s tasting episode, MS Chris Tanghe talks to Justyna Brewczyk and Michael Markarian about their approaches to blind tasting. Justyna is a Houston-based WSET Diploma graduate and a Certified Sommelier through the Court of Master Sommeliers. She recently won the Ruinart Sommelier Challenge in Miami. Michael is the sommelier and beverage director for the H2 Collective restaurant group in Washington, DC, overseeing three French bistros. He is an Italian Wine Ambassador through the Vinitaly International Academy and an Advanced Sommelier.

Listen in as Justyna and Michael blind taste the same wine. See if you can guess along with them, and stay tuned until the end of the episode, when we reveal the wine they were tasting.

Thanks for listening! If you enjoy this podcast, please leave us a review, as this helps us connect with and grow our community. Cheers!

Direct download: Justyna__Michael_Blind_Tasting_Podcast_Spire_Collection_Intro.mp3
Category:Blind Tasting -- posted at: 7:07am PST

In our latest Spanish-language podcast, Elisa Errea speaks with Alberto Gil about all things Rioja. Alberto Gil is a journalist and the coauthor of "Rioja: Vinos Silenciosos." Elisa Errea is a Madrid-based wine educator and consultant.

Thanks for listening! If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

Direct download: GuildSomm_Podcast_en_Espanol__Rioja_with_Alberto_Gil.mp3
Category:Regional Podcasts -- posted at: 5:00am PST

In this month's tasting episode, MS Chris Tanghe speaks with Alyssa Champagne and MS Jim Bube about their approaches to blind tasting. Alyssa is based in Boston and has worked in various capacities in restaurants and retail over the past decade. Jim is a Chicago-based Master Sommelier. He is the national wine director for the Hogsalt restaurant group as well as a board member and the treasurer of Second City Sommeliers.

After their conversations about tasting, listen in as Alyssa and Jim blind taste the same wine. See if you can guess the wine along with them! We will reveal what they were drinking in a future episode.

Thanks for listening. If you enjoy this podcast, please leave us a review, as this helps us connect with and grow our community. Cheers!

Direct download: Tasting_with_GuildSomm__Alyssa_Champagne_and_Jim_Bube.mp3
Category:Blind Tasting -- posted at: 10:49am PST

In this episode, MS Chris Tanghe speaks with MW Nicolas Quillé, co-author with MW David Bird of Understanding Wine Technology, 4th Edition. Nicolas was born in Lyon, France, and has worked as a winemaker across the globe. He is currently the chief winemaking and operations officer for the Crimson Wine Group. In this conversation, Chris and Nicholas discuss some of the key technological developments impacting winemaking today.

Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

Direct download: Wine_Tech_Part_2__Winemaker_and_Author_Nicolas_Quille_MW.mp3
Category:Wine Business -- posted at: 4:00am PST

In this episode, MS Chris Tanghe interviews Tony Cha, a consultant for Alfred Technologies, about the state of technology in beverage management. Tony, who previously co-founded BinWise, discusses prior technological advancements for beverage management as well as the new tools, including those that harness AI, impacting the industry today.

Stay tuned for our second installment on wine technology!

Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

Direct download: Wine_Tech_Part_1__Tony_Cha_of_Alfred_Technologies.mp3
Category:Wine Business -- posted at: 11:43am PST

In this episode, GuildSomm board member Daniela Frison and Argentinean sommelier Paz Levinson return to provide a recap in English of their conversation on our first-ever Spanish-language episode last month. Listen in as Paz shares her blind tasting experiences and insights.

Thanks for listening! If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

Direct download: Tasting_with_GuildSomm__Paz_Levinson_English.mp3
Category:Blind Tasting -- posted at: 12:30pm PST

In this episode, we dive into the complex topic of regenerative agriculture with two experts in the field. First, Jenny Hemmer speaks with Meghan Zobeck, the winemaker at Burgess Cellars in the Napa Valley. Next, MS Chris Tanghe talks to Nate Ready of Hiyu Wine Farm in Hood River, Oregon.

Thanks for listening! If you enjoyed this episode, please subscribe to the podcast and leave us a review, as this helps us reach and grow our community. Cheers!

Direct download: Regenerative_Farming.mp3
Category:Viticulture -- posted at: 7:50am PST

In our first-ever podcast in Spanish, GuildSomm board member Daniela Frison and Argentinean sommelier Paz Levinson discuss all things blind tasting. Dani is the founder of Le Vin Nécessaire, a wine consulting business. Paz is the head executive sommelier for Groupe PIC, which has restaurants in France, Switzerland, and the UK.

Thanks for listening! If you enjoyed this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

Direct download: Tasting_with_GuildSomm_in_Spanish__Daniela_Frison__Paz_Levinson.mp3
Category:Blind Tasting -- posted at: 4:00am PST

In this episode, MS Chris Tanghe speaks with Carlos de Jesus of APCOR, the Portuguese cork association, to discuss the sustainability, new technologies, and future of cork closures. The insights Carlos shares build on our May conversation with Ruinart Chef de Cave Frédéric Panaïotis, who explained how cork closures are being used in Champagne for lees aging today.
 
Thanks for listening! If you enjoyed this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
Direct download: Cork_with_Carlos_de_Jesus.mp3
Category:Wine -- posted at: 12:06pm PST

In this month's tasting episode, MS Chris Tanghe sits down with Ray Sholes of Michael's Genuine in Miami. Ray shares his approach to blind tasting and how he applies it to his buying habits for the restaurant's list. Then, GuildSomm Executive Director Jenny Hemmer speaks with GuildSomm alum Kelli White to hear her perspective on the blind tasting skillset. Kelli is the director of education for Meadowood in Napa Valley and the author of "Napa Valley, Then & Now," a magnificent tome on all things Napa.
 
Following each conversation, you'll hear Ray and Kelli blind taste the same wine. Listen closely and see if you can guess the wine along with them!
 
Thanks for listening. If you enjoyed this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
Direct download: Tasting_with_GuildSomm__Ray_Sholes__Kelli_White.mp3
Category:Blind Tasting -- posted at: 2:43pm PST

In this episode, GuildSomm Executive Director Jenny Hemmer speaks with Rob McMillan and Philana Bouvier to explore consumer trends in the beverage industry. Rob is the executive vice president and founder of Silicon Valley Bank’s Wine Division, which publishes the annual State of the Wine Industry Report. Philana is a visionary leader and the president of Demeine Estates in Napa Valley.

 
Direct download: Consumer_Trends.mp3
Category:general -- posted at: 1:34pm PST

In this month's tasting episode, MS Chris Tanghe sits down with Mia Van de Water to discuss her approach to blind tasting, why it’s an important skill to hone as a beverage professional, and how she overcame her own "blind" spots. Mia is the head of beverage operations for COTE Korean Steakhouse and became a Master Sommelier in 2018.
 
Thanks for listening! If you enjoyed this episode, please leave us a review, as this helps us connect to and grow the community. Cheers!

Direct download: Blind_Tasting_with_Mia_Van_de_Water_MS.mp3
Category:Blind Tasting -- posted at: 6:00am PST

In this episode, Master Sommelier Chris Tanghe chats with Amanda Barnes about what's new and exciting in Argentine wine. Amanda’s new book, “The South America Wine Guide,” offers a comprehensive look at the wines of Argentina, Chile, Uruguay, Brazil, Bolivia, and Peru. It explores not only regions and producers but also cuisines and places of interest. The book is available in both print and digital versions at southamericawineguide.com.

Thanks for listening! If you enjoy the episode, please leave us a review wherever you listen to podcasts. Cheers!

Direct download: Argentina_Podcast_June_2022.mp3
Category:Regional Podcasts -- posted at: 7:20pm PST

In this episode of the Tasting with GuildSomm series, longtime member Ryan Robinson speaks with Emily Nixon about the development of his blind tasting methods, how to find mentors and study groups, and how be became the first Idaho resident to pass the CMS Advanced Exam. Ryan also leads a blind tasting of one wine; can you discern the grape, region, and vintage based on Ryan's description?

We hope you enjoy this new series. Leave us a comment and review wherever you get your podcasts. Cheers!

Direct download: Tasting_with_GuildSomm__Blind_Wine_with_Ryan_Robinson.mp3
Category:Blind Tasting -- posted at: 2:12pm PST

In this episode, Chris Tanghe hosts Ruinart Chef de Cave, Frédéric Panaïotis. They discuss the storied past of the Ruinart estate within the broader context of Champagne's history, as well as how the region continues to develop as its producers look to the future. Frédéric also gives a preview of this year's Ruinart Challenge lecture, centered on the topic of cork.  
 
All active GuildSomm members are welcome to apply to the Ruinart Challenge. We're still accepting applications for these events in Dallas, San Francisco, and Los Angeles. Check www.guildsomm.com for more information on how to apply before June 13.
 
Direct download: Champagne_and_the_Ruinart_Challenge.mp3
Category:general -- posted at: 11:34am PST

We're adding a regular tasting series to the GuildSomm podcast! In addition to our monthly wine topics, we'll be releasing monthly podcast episodes devoted to theme of tasting. We'll cover a wide spectrum of tasting subjects, including blind tasting study methods, challenging comparatives, full-length tasting sessions with GuildSomm members, and more.

To kick off the first episode in this new series, Director of Education MS Chris Tanghe introduces GuildSomm's new Executive Director, Jenny Hemmer. They discuss why blind tasting is so much more than a parlor trick and why this skillset is essential for a successful wine career. 

We hope you enjoy this new series. Leave us a comment and review wherever you get your podcasts. Cheers!

Direct download: Tasting_Episode_1_ChrisJenny_v2.mp3
Category:general -- posted at: 2:20pm PST

In this episode, Chris Tanghe discusses pairing food and wine with Master Sommeliers Andrea Robinson and Max Kast. They cover their basic guidelines for selecting pairings, share some favorite pairings that are consistently successful, and offer advice on pairings to avoid. 
Direct download: Food__Wine_Pairing.mp3
Category:general -- posted at: 5:48pm PST

In this episode, we continue our Emerging Wine Regions series and explore several states producing wines off the beaten path in the United States. First, Chris Tanghe interviews Master Sommelier Madeline Triffon about the wines produced across Michigan. Madeline is famously the first American woman to pass the Master Sommelier exam, and has witnessed the Michigan wine industry develop since she began her career in the 1970s in Detroit. Then, Chris speaks with Jessica Dupuy, wine journalist and author of The Wines of Southwest U.S.A., about the exciting and unexpected wines being grown in Texas, Arizona, New Mexico, and Colorado. 

Blind tasting guest Paula de Pano reveals the wine she and Emily Nixon tasted on the Rum podcast episode. Stay tuned for another blind tasting feature in a bonus episode coming soon. 

To learn more about becoming a GuildSomm member, visit us at https://www.guildsomm.com/about_us/member-benefits.

Direct download: Emerging_Wine_Regions__Michigan__Southwest_USA.mp3
Category:general -- posted at: 2:36pm PST

Rum

In this episode, Master Sommelier Chris Tanghe explores the vast world of rum. First, he interviews Shawn Martin, Distillery Manager of Papa's Pilar Rum in Key West, who discusses the production methods used to make myriad styles of rum. Then, Chris speaks with Ian Burrell, the Global Rum Ambassador, about rum's origins in the Caribbean, how the colonial power of the Royal Navy informs the legacy of rum, and how the category continues to evolve, and more.

This month’s blind tasting segment with Emily Nixon features Paula de Pano, proprietor of forthcoming wine shop Rocks + Acid in Chapel Hill. Can you identify the grape and region purely based on Paula's tasting note? Additionally, Kelly Coggins reveals the wine he presented in the Emerging Regions: Vermont & The Finger Lakes episode

To celebrate the new year, GuildSomm is offering a membership discount to all first-time GuildSomm members. While we work hard to always keep GuildSomm membership affordable at $100, first-time members can now sign up for one year of GuildSomm membership for $79 using the partner code NEWYEAR79. Register for a year of membership here: https://www.guildsomm.com/new-member-join.

This offer is valid through February 28, 2021 for all listeners who have never previously had a GuildSomm membership. GuildSomm members have access to all of GuildSomm’s educational content, including e-learning courses, study guides, review quizzes, our compendium of wine law, wine seminars, and more

 
Direct download: Rum.mp3
Category:general -- posted at: 12:50pm PST