In our latest podcast, host and Master Sommelier Christopher Tanghe interviews Steven Thompson, the cofounder of Analemma Wines. Chris and Steven discuss the history and approach of Analemma Wines and its home, the Columbia Gorge AVA, then dive into a conversation about the requirements, ideals, and challenges of Demeter Biodynamic Certification.

Steven Thompson and Kris Fade founded Analemma Wines in the Columbia Gorge in 2010. They received biodynamic certification from Demeter in 2017 and released their first certified biodynamic wines in 2020. Analemma’s 52-acre property, Mosier Hills Estate, is planted to a range of grapes, with a focus on varieties from Galicia, Spain.

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In this episode, we dive into the complex topic of regenerative agriculture with two experts in the field. First, Jenny Hemmer speaks with Meghan Zobeck, the winemaker at Burgess Cellars in the Napa Valley. Next, MS Chris Tanghe talks to Nate Ready of Hiyu Wine Farm in Hood River, Oregon.

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