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November 2022
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Syndication

In this month's tasting episode, MS Chris Tanghe sits down with Mia Van de Water to discuss her approach to blind tasting, why it’s an important skill to hone as a beverage professional, and how she overcame her own "blind" spots. Mia is the head of beverage operations for COTE Korean Steakhouse and became a Master Sommelier in 2018.
 
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Direct download: Blind_Tasting_with_Mia_Van_de_Water_MS.mp3
Category:Blind Tasting -- posted at: 6:00am PST