Guild of Sommeliers Podcast

Interviews with Dr. Paulo Lopes from the Portuguese Cork Association on faults and taints, MW Michael Brajkovich of Kumeu River Wines on reduction, and Champagne Bollinger Deputy Chef de Cave Denis Bunner on oxidation.

Direct download: Faults_Reduction_and_Oxidation.mp3
Category:general -- posted at: 12:22pm EDT