A look back on the developments in the wine business in 2019 with guests Peter Yeung, Debbie Zachareas, Jeremy Shanker, and Geoff Kruth.

Interviews with Brenae Royal, Vineyard Manager for Monte Rosso Vineyard, and Fernando Franco of Barboursville Vineyards, on the job of managing a vineyard.

Three interviews with producers of Riesling: Chateau Ste. Michelle Winemaker David Rosenthal, Katharina Prüm of Joh. Jos. Prüm, and Jean-Frederic Hugel.

Interviews with Rajat Parr and Drew Hendricks on how they each found their unique niche in the wine industry.

This month, we speak with Mary Margaret McCamic about what it takes to achieve the MW title, including the details of her research paper. In the second half of the podcast, we remember the life of Gerard Basset OBE, MS, MW.

This month, we interview Oz Clarke about his new book "Red & White: An Unquenchable Thirst for Wine" and take a look back at his amazing life and career.

This month we dig deep into a single wine, focusing on Ridge Vineyards' iconic Monte Bello with winemaker Eric Baugher.

Interviews with David Warter of E&J Gallo, Colin Gordon of Lagavulin Distillery, and Andrea Wilson of Michter's American Whiskeys exploring the production of several classic spirits.

Interviews with Geoff Kruth, Matt Stamp, and Kelli White on the development and evolution of GuildSomm.

Interviews with Dr. Paulo Lopes from the Portuguese Cork Association on faults and taints, MW Michael Brajkovich of Kumeu River Wines on reduction, and Champagne Bollinger Deputy Chef de Cave Denis Bunner on oxidation.

Staff Writer Bryce Wiatrak interviews French wine exporter Becky Wasserman and Geoff Kruth speaks with Barbara Banke of Jackson Family Wines about their big visions in the wine business.

Chris Tanghe interviews Marco Cirillo, John Duvall, Prue Henschke and Dean Hewitson of the Barossa Valley to discuss the wealth of old vines and the benefits of their age.