Interviews with Dr. Paulo Lopes from the Portuguese Cork Association on faults and taints, MW Michael Brajkovich of Kumeu River Wines on reduction, and Champagne Bollinger Deputy Chef de Cave Denis Bunner on oxidation.

Staff Writer Bryce Wiatrak interviews French wine exporter Becky Wasserman and Geoff Kruth speaks with Barbara Banke of Jackson Family Wines about their big visions in the wine business.

Chris Tanghe interviews Marco Cirillo, John Duvall, Prue Henschke and Dean Hewitson of the Barossa Valley to discuss the wealth of old vines and the benefits of their age.

Kelli White, Jason Caballero, Stevie Stacionis and Geoff Kruth review key stories from 2018.

Geoff Kruth interviews Andy Peay of Peay Vineyards, John Raytek of Ceritas Wines, and Akiko Freeman of Freeman Winery on the potential new AVA of West Sonoma Coast and the winemaking practices common in the region.

Interviews with winemakers Virginia Wilcox, Mark Porembski, and Jean-Nicolas Méo on the subject of tannin.

An intervew with Master of Wine Sarah Jane Evans on the exciting new styles of Spanish wine.

Geoff Kruth interviews Jason Haas of Tablas Creek and Pax Mahle of Pax Mahle Wines on working with Rhône grape varieties in California.

Interviews with Dave Phinney of Orin Swift and Randall Grahm of Bonny Doon on how they have achieved success with big visions in the wine business.

Chris Tanghe chats with Steven Spurrier about the role of the United Kingdom in the history of the wine trade, and Geoff Kruth interviews Terry Kandylis of 67 Pall Mall for insight on current trends in London.

Geoff Kruth interviews Frédéric Panaiotis of Ruinart and Rodolphe Péters of Pierre Péters on regionality, vintages and current topics in Champagne.

Chris Tanghe interviews fellow Master Sommeliers June Rodil and Brahm Callahan on the topic of running a restaurant wine program. 

An in depth interview with UC Davis Professor of Enology Dr. Andrew Waterhouse on the chemistry of wine.

Geoff Kruth interviews Jim Clarke on the wines of South Africa. Yes 

Geoff Kruth and guests Stevie Stacionis of Bay Grape, Esther Mobley from the San Francisco Chronicle, and Kelli White of GuildSomm review the year in wine.

This month we go back to everyone's favorite topic of blind tasting with Master Sommeliers Chris Tanghe and Geoff Kruth. Each take on three wines and a surprise wine that might be a bit 'off the grid.'

GuildSomm interviews Andre Mack of Mouton Noir and Roger Nabedian of E. & J. Gallo on the topic of how to expand the reach of wine around the world and to new generations.

Geoff Kruth interviews Portuguese wine producers Helder Cunha, Tony Smith, Sandra Tavares and Luis Pato.

Interviews with key producers in four different areas of Oregon, including David Adelsheim of the Willamette Valley, Brian McCormick of Colombia Gorge, Earl Jones of the Umpqua Valley, and Bill Steele from the Applegate Valley.

GuildSomm interviews Laura Catena of Mendoza, winemaker Andres Sanchez from Gillmore in the Maule Valley, and Peter Fraser of Yangarra in McLaren Vale on red grapes thriving in their regions.

GuildSomm interviews winemakers David Ramey from Ramey Wine Cellars, Lynda Hanson from Hanzell Vineyards, and scientist Dr. Torey Arvic of SonomaCeuticals on the complex topic of yeast in wine-making.

Fred Dame interviews fellow Master Sommeliers Nunzio Alioto, Steve Morey and Larry Stone about their experiences during the early years of the American Court of Master Sommeliers.

Geoff Kruth interviews legendary wine writer and educator Jancis Robinson on the scope of her career.

Geoff Kruth interviews legendary California winemaker Philip Togni on his expansive career—from the 1950's to the present day.

GuildSomm community manager Stacy Ladenburger interviews Master Sommeliers Geoff Kruth, Jim Rollston and Jack Mason on their approaches to blind tasting.

Geoff Kruth interviews Master Sommelier Brian Mclintic, Sommelier Tamara Forward, and Thibault Gagey from Maison Louis Jadot on the wines of Beaujolais

An interview with three American Winemakers on specific elements of white wine making: John Raytek on lees, Ryan Glabb on skin contact and Graham Tatomer on aromatic grapes.

Three former sommeliers talk about their transition from floor service to wine importing, distribution and winery sales.

Geoff Kruth interviews Jason Wise on the process of making a film about wine and discusses the release of his new film "Into the Bottle"

We review the top stories of 2015 for sommeliers with host Geoff Kruth and guests Dan Petroski of Massican, Stevie Stacionis of Bay Grape, and Julia Weinberg from Delectable.

An interview with Kelli White, author of Napa Valley Then & Now on the last hundred years of Napa Valley.

Exploration of the wines of Washington. We interview four producers with a focus on Walla Walla, Yakima, Red Mountain and the Horse Heaven Hills.

Discussion with Master Sommeliers Sabato Sagaria, Laura Maniec and Fred Dame on the Past and Future of the Sommelier Profession.

In this episode we focus on a single grape. We interview two producers and a geneticist in the Rias Biaxas to see what we can discover about the Albariño grape and it's regional character.

For some, sustainability may be an ill-defined buzzword but important segments of the wine business are taking it seriously. We interview three growers and a representive of the County of Sonoma on their efforts.

An In-depth Look at Sake with Master Sake Sommelier Stuart Morris

A detailed look at two of the world's most interesting spirits; Calvados and Rum. We interview Importer and Author Charles Neal on Calvados and Rum specialist Tristan Mermin.

Host Geoff Kruth and guests Matt Stamp and Stevie Stacionis discuss the year in wine and countdown the top 10 stories and themes of 2014.

Geoff Kruth interviews three American winemakers: Andy Erickson, Megan Glaab and Jeff Stewart, explaining concepts in modern winemaking and contrasting their personal approach.

Master Sommeliers Geoff Kruth, Emily Wines and Yoon Ha take questions on blind tasting.

Where do we draw the line of what a sommelier should know? We interview tea specialist Kyle Stewart and Mezcal expert Bobby Heugel

A three-part look at the development of an American AVA. What does it take to propose a new AVA, some thoughts from a pioneer of an up-and-coming region, and a blind tasting of wines from an established but not widely known area.

A discussion of soil and geology with Earth Sciences professor Alex Maltman, Alsace producers Olivier Humbrecht and Phillipe Blanck and Master Sommelier and former geologist Wayne Belding.

Three producer interviews and a comparative tasting with two sommeliers of three great styles of Italian white wines.

Geoff Kruth interviews Tim Mondavi of Continuum, John Williams of Frogs Leap and Kelli White of Press Restaurant on the post-prohibition history of the Napa Valley.

Geoff Kruth interviews Matt Stamp on the wines of Madeira.

An interview with Champagne Ruinart's Chef du Caves Frederic Panaiotis on the Champagne process.

Four sommeliers: Desi Echavarrie, MS, Ryan Stetins, Steve Distler and Kelli White, each tell us about a wine they are currently excited about and answer a host of questions about their selection and the region it comes from.

Matt Stamp interviews Geoff Kruth on his blind tasting techniques follwed by a blind tasting of four wines.

Matt Stamp interviews Tim Gaiser, MS on his blind tasting techniques.

Interview with Anthony Moss, Research & Development Director of the WSET on the topic of Blind Tasting.

A series of interviews with female sommeliers Emily Wines, MS (Kimpton Hotels & Restaurants); Chris Baggetta (Quince and Cotogna); and Shelley Lindgren (A16 and SPQR) about how they got their start, what it's like to be a female in the wine industry, and what the future may hold.

Geoff Kruth interviews Michael Madrigal on one of his favorite wine regions - Alsace.

An in-depth discussion of Sherry with Peter Liem, author of Sherry, Manzanilla & Montilla.

In the second part of our two part series on Chardonnay in California, Geoff Kruth interviews Vanessa Wong, of Peay winery, and Matt Stamp interviews grape grower Lee Hudson.

In the first part of our two part series on Chardonnay in California, Geoff Kruth interviews Ted Lemon, proprietor of Littorai winery, and Matt Stamp interviews Kendall Jackson's Winemaster Randy Ullom, on their long careers working with the Chardonnay grape in California.

Geoff Kruth interviews Matt Stamp about the best ways to expand your knowledge of wine theory.

Geoff Kruth asks Master Sommeliers, Eric Entrikin and Jesse Becker to play the 20 questions game with two blind wines and then each of them take a second wine to task on their own.

An interview with three sommeliers; Desi Echavarrie of the French Laundry, Sur Lucero of Oenotri and Yoon Ha of Benu, with a focus on the art of food and wine pairing.

Geoff Kruth, MS interviews John Hoskins, MW, chair of the tasting examination panel for the Institute of Masters of Wine on the MW tasting exam and how it differs from the approach of the Court of Master Sommeliers.

In this month's podcast we interview Paul Grieco of New York's Hearth Restaurant and Terroir Wine Bars on his professional development, passions, and personal philosophies of running some of America's most unique beverage programs.

Geoff Kruth interviews Master Sommelier Shayn Bjornholm, the Examinations Director for the Court of Master Sommeliers, on higher-level sommeliers certifications and what to consider in preparing for the Advanced and Masters exams from the Court of Master Sommeliers.

This year, in selecting wines for the Top|Somm finals we decided to put ourselves to the test. Matt Stamp, MS and Jason Heller, MS selected four white wines for Geoff Kruth, MS to taste blind and he puts Jason on the spot with four reds. 6 wines from this flight were later used for the competition finals.

Interview with Jean-Marie Fourrier of Gevrey Chambertin on the current state of winemaking in Burgundy, the subtleties of the villages and vineyards of the Côte de Nuits, and his thoughts on the vintages of the last decade.

Interview with Rudi Wiest on 30 years of importing German wine.

An interview on the current state of Greek wine with Sofia Perpera from All About Greek Wine and Yannis Paraskevopoulos, co-owner of Gaia Winery.

An Interview with Master Sommelier Fred Dame on the History of the Court, the Guild and the role of the Sommelier

High Elevation Winemakeing in California with Chris Carpenter from Lokoya, Ross Cobb from Hirsch, Matt Stamp MS and Geoff Kruth MS, from the Guild of Sommeliers.

In depth conversation about blind tasting with Geoff Kruth MS and four new Masters Sommeliers.

Tasting and Discussion of the wines of Sicily with Geoff Kruth MS, Matt Stamp MS, Shelley Lindgren, and Oliver McCrum.