Interviews with key producers in four different areas of Oregon, including David Adelsheim of the Willamette Valley, Brian McCormick of Colombia Gorge, Earl Jones of the Umpqua Valley, and Bill Steele from the Applegate Valley.

GuildSomm interviews Laura Catena of Mendoza, winemaker Andres Sanchez from Gillmore in the Maule Valley, and Peter Fraser of Yangarra in McLaren Vale on red grapes thriving in their regions.

GuildSomm interviews winemakers David Ramey from Ramey Wine Cellars, Lynda Hanson from Hanzell Vineyards, and scientist Dr. Torey Arvic of SonomaCeuticals on the complex topic of yeast in wine-making.

Fred Dame interviews fellow Master Sommeliers Nunzio Alioto, Steve Morey and Larry Stone about their experiences during the early years of the American Court of Master Sommeliers.

Geoff Kruth interviews legendary wine writer and educator Jancis Robinson on the scope of her career.

Geoff Kruth interviews legendary California winemaker Philip Togni on his expansive career—from the 1950's to the present day.

GuildSomm community manager Stacy Ladenburger interviews Master Sommeliers Geoff Kruth, Jim Rollston and Jack Mason on their approaches to blind tasting.

Geoff Kruth interviews Master Sommelier Brian Mclintic, Sommelier Tamara Forward, and Thibault Gagey from Maison Louis Jadot on the wines of Beaujolais

An interview with three American Winemakers on specific elements of white wine making: John Raytek on lees, Ryan Glabb on skin contact and Graham Tatomer on aromatic grapes.

Three former sommeliers talk about their transition from floor service to wine importing, distribution and winery sales.