Host Geoff Kruth and guests Matt Stamp and Stevie Stacionis discuss the year in wine and countdown the top 10 stories and themes of 2014.

Geoff Kruth interviews three American winemakers: Andy Erickson, Megan Glaab and Jeff Stewart, explaining concepts in modern winemaking and contrasting their personal approach.

Master Sommeliers Geoff Kruth, Emily Wines and Yoon Ha take questions on blind tasting.

Where do we draw the line of what a sommelier should know? We interview tea specialist Kyle Stewart and Mezcal expert Bobby Heugel

A three-part look at the development of an American AVA. What does it take to propose a new AVA, some thoughts from a pioneer of an up-and-coming region, and a blind tasting of wines from an established but not widely known area.

A discussion of soil and geology with Earth Sciences professor Alex Maltman, Alsace producers Olivier Humbrecht and Phillipe Blanck and Master Sommelier and former geologist Wayne Belding.

Three producer interviews and a comparative tasting with two sommeliers of three great styles of Italian white wines.

Geoff Kruth interviews Tim Mondavi of Continuum, John Williams of Frogs Leap and Kelli White of Press Restaurant on the post-prohibition history of the Napa Valley.

Geoff Kruth interviews Matt Stamp on the wines of Madeira.

An interview with Champagne Ruinart's Chef du Caves Frederic Panaiotis on the Champagne process.