An interview with three sommeliers; Desi Echavarrie of the French Laundry, Sur Lucero of Oenotri and Yoon Ha of Benu, with a focus on the art of food and wine pairing.

Geoff Kruth, MS interviews John Hoskins, MW, chair of the tasting examination panel for the Institute of Masters of Wine on the MW tasting exam and how it differs from the approach of the Court of Master Sommeliers.

In this month's podcast we interview Paul Grieco of New York's Hearth Restaurant and Terroir Wine Bars on his professional development, passions, and personal philosophies of running some of America's most unique beverage programs.

Geoff Kruth interviews Master Sommelier Shayn Bjornholm, the Examinations Director for the Court of Master Sommeliers, on higher-level sommeliers certifications and what to consider in preparing for the Advanced and Masters exams from the Court of Master Sommeliers.

This year, in selecting wines for the Top|Somm finals we decided to put ourselves to the test. Matt Stamp, MS and Jason Heller, MS selected four white wines for Geoff Kruth, MS to taste blind and he puts Jason on the spot with four reds. 6 wines from this flight were later used for the competition finals.

Interview with Jean-Marie Fourrier of Gevrey Chambertin on the current state of winemaking in Burgundy, the subtleties of the villages and vineyards of the Côte de Nuits, and his thoughts on the vintages of the last decade.

Interview with Rudi Wiest on 30 years of importing German wine.

An interview on the current state of Greek wine with Sofia Perpera from All About Greek Wine and Yannis Paraskevopoulos, co-owner of Gaia Winery.

An Interview with Master Sommelier Fred Dame on the History of the Court, the Guild and the role of the Sommelier

High Elevation Winemakeing in California with Chris Carpenter from Lokoya, Ross Cobb from Hirsch, Matt Stamp MS and Geoff Kruth MS, from the Guild of Sommeliers.